What You Need

• 2     cups Cashews, soaked 1 hour or more
• 1/4     cup dates
• 1/4     cup Maple Syrup ( you may substitute these sweeteners with any other     sweeteners of your choice)
• 1/4     cup Water
• 1/4     cup Cacao Butter, melted
• 1/4     cup Coconut butter, melted
• 1     tsp Vanilla Extract
• Pinch     of Salt
• 1     cup Cocoa or carob Powder
• 300     g thawed or Fresh Cherries or Tart Cherries

What You Do

• Blend     everything but the cherries until smooth.
• After     you have a nice smooth texture blend in cherries.

For The Crust What You Need

• 1/2     cup Almonds Nuts (or nut of your choice) soaked for 8 hours or more
• 1/2     cup Shredded Coconut
• Pinch     of Salt
• tbsp     Cocoa Powder
• 2     tbsp Honey
• 2     tbsp Cacao Nibs
• 1/2     tsp Vanilla Extract or 1/4 Vanilla Bean

What You Do

• Process     almonds, shredded coconut, salt, cocoa powder and vanilla extract in a     food processor until fine crumbs.
• Add     the honey and cacao nibs until the mixture just starts to stick together.
• Press     into the bottom of a springform pan.
• Pour     the filling over the crust and chill or freeze until ready to serve.