Breakfast Muffin

·       1 cup non-dairy milk

·       1 tbsp apple cider vinegar

·       1/4 cup ground flax seed

·       1 and 3/4 cups  almond flour

·       1 & 1/2 tsp baking soda

·       1 tsp ground cinnamon

·       1/4 tsp kosher salt

·       1/4 cup melted coconut oil

·       1/2 cup pure maple syrup

·       1 tsp pure vanilla extract

·       1/2 tsp pure almond extract (optional, but awesome)

·       1 & 1/2 cup fresh + sweet blueberries (frozen blueberries seem to make the muffins too moist)Muffins

Mix the wet ingredients

Mix the dry ingredient

mix together! 

Pour into muffin tins

Bake 250 20-35 mins till golden brown

 

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