What You Need
- 4
cups rolled oats
- 1
cup quinoa flakes
- 1
cup sunflower seeds
- 1
cup chopped almonds
- 1
cup chopped walnuts
- 1/2
cup sesame seeds
- 3/4
cup melted coconut oil (or grapeseed oil)
- 1/2
cup maple syrup or honey
- 1
TBSP vanilla extract
- 1/2
tsp sea salt
What You Do
- Preheat oven to 325 degrees.
- Line a large baking tray with parchment.
- Combine the oats, seeds, and nuts in a large bowl.
- Combine the oil, syrup or honey, vanilla and salt in a small bowl. Add to the dry
ingredients. Mix thoroughly.
- Spread on the baking sheet and bake at 325 degrees for 30 β 35 minutes. You MUST
watch this and stir often to prevent from burning. The edges like to brown
fast so make sure you mix them into the middle. Stir the granola after the
first 10 minutes and then every 5-10 minutes after that.
TO ADD AFTER ITβS BAKED:
- 1
cup pumpkin seeds
- 1/2
cup β 1 cup ground flax seeds
- 1/2
cup β 1 cup Raisins, dates, goji berries or other dried fruit
- Shredded
Coconut