Vegan Basil Pesto (Nut free)

Ingredients

2 big handfuls of fresh basil

1-cup pumpkin seeds

1 avocado

2 cloves garlic

Juice of a lemon

Splash of maple syrup

Himalayan salt to taste

Instructions

Blend together in food processor until right consistency (you can add water to thin it out) (store in air tight container for one week in the fridge)

I like to use this on my raw zucchini or spaghetti squash just top and mix!

This information is not provided in order to diagnose, prescribe or treat any disease, illness or injured condition of the body. This information is in no way intended as a substitute for medical counselling.
Anyone with a disease, illness, injury or medical condition should consult a qualified health care professional.
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Lesley Rubinoff. CNP. NNCP

Holistic Nutritionist and Motivational Speaker

Vegan Basil Pesto (Nut free)

Want some more?

Lettus Fajittas

No Bake Vegan Cookies

Decadent Date Squares

Chocolate

Fresh Guacamole

Raw Coconut Curry Soup

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