Ingredients
•
1
1/2 cups lentils (GREEN)
•
3
1/2 cups water or vegetable broth
•
2
onions, diced
•
2
cloves garlic, minced
•
3
tbsp olive oil
•
2
cups brown rice or quinoa or which ever grain you like
•
1/2
tsp salt
•
1/4
cup homemade ketchup (see below for recipe)
•
1/2
tsp sage
•
1/2
tsp Italian seasoning
Instructions
Pre-heat oven to 350
degrees
•
In
a large pot, bring 3 cups of water to a boil and add the lentils and simmer,
about 30 minutes. (you can use veggie broth instead of water if you like, will
add falvour)
•
Drain
thoroughly then mash the lentils until they are half mashed.
•
Sauté
the onions and garlic in olive oil for 3 to 5 minutes, or until soft.
•
Combine
the onions, garlic and olive oil with the mashed lentils and add your grain,
salt, ketchup, sage, and Italian seasoning.
•
Gently
press the mixture into a lightly greased loaf pan.
•
Bake
for 1 hour. Allow to cool slightly before serving, as this will help the lentil
loaf to firm up
How to Make Homemade
Ketchup
•
1
(28-oz) can whole tomatoes in purée
•
1
medium onion, chopped
•
1
tablespoon tomato paste
•
Honey
or alternative sweetener of your choice (add to your desired sweetness)
•
1/2
cup cider vinegar
•
1/2
teaspoon salt
What You Do
•
Just
mix everything together! You may want to saute the onion in a little bit of
olive oil