Nachos and Cheeeeezze
Serves 2-4
Nacho Walnut Cheese
Makes 1 cup
1 cup raw walnuts, soaked for 4 hours in 2 cups of water, and a pinch of sea
salt
1/2 - 1 cup filtered water or almond milk
3/4 cup nutritional yeast flakes
1 tbsp freshly squeezed lemon juice
1/2 tsp apple cider vinegar
1/2 tsp cumin (optional)
1/2 tsp chilli flakes (optional)
Sea salt and pepper to taste
Instructions
Rinse and drain the walnuts well
Place all ingredients in a blender and process until you reach desired
consistency; I wanted mine a little bit chunky, but you could add more
water/milk to thin it out
To make the nachos
Layer plain corn tortilla chips in an oven proof dish
Top with mashed kidney beans and walnut cheese
Bake in a moderate (150ºC) oven for 10-15 minutes
Top with fresh salsa (blend tomato, onion, spring onion, garlic and lemon juice )
Guacamole