Vegan Buger!


Makes 10 big burgers or 20 mini burgers 

2 cups of cooked brown lentils 

1 cup chickpeas, mashed 

1 large sweet  potato grated 

1 cup almond flour

1/2 cup finely chopped chives 

1 cup chopped coriander 

Juice from 1 lemon 

3 tsp curry madras powder 

1 tsp curry flakes 

1 Chia seed egg (1 tbsp Chia seeds soaked in 2 tbsp water) 

Sesame seeds to coat 


Heat oven to 200C 

Mix ingredients together and leave for 15 minutes, this will soften the breadcrumbs and allow flavours to infuse 

Using your hands mould patties

 squeeze out any excess liquid and roll in the sesame seeds 

Place on a baking tray and continue 

Bake for 15 minutes. carefully flip and bake for another 5 minutes

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