Ingredients

• 1/4  c. almond butter or 1/2 c. almonds
• 1   clove garlic, minced
• 1  small chili pepper, seeds removed & finely chopped (or 1-2 tsp. dried red chili flakes)
• 1/3 cup tamari
• the  juice of 1 lemon or lime
• 1/4     c. – 3/4 c. water
• 2 spiralized zucchini
• 1  red onion, thinly sliced
• 2 ribs of celery
• 2 carrots shredded
• 1  big handful of fresh cilantro (coriander), chopped

What You Do

• In  a blender, combine almond butter or almonds, garlic, chili pepper, tamari, and lemon juice
• Add 1/4 c. of water and blitz well.
•  In  a large bowl, combine the noodles with the dressing.  Add the onion, cilantro, and toss to combine.