Ingredients

• 1/2     cup rolled oats
• 1/4     cup non-dairy chocolate chips ( I like Carob chips or caco nibs)
• 1     large banana
• 1     tsp pure vanilla extract
• 1     tbsp chia seeds
• 1     tbsp buckwheat groats (optional)
• 1     tsp cocoa powder
• 1/3 cup maple syrup

Instructions

• In a double boiler ( So pot of boiling water with a bowl on top and melt the chocolate)
• Roughly chop the banana and mash it into the melted chips with a fork.
•  Stir  in the rest of the ingredients into the chocolate & banana and stir     very well until all oats are coated with chocolate.
•  Line a plate with parchment and drop about 7 cookies onto it. Alternatively,     you can use muffin liners. Freeze for about 1 hour or until firm. Cookies     will firm up, but they won’t become solid and will remain chewy
• I  suggest making a double batch so when your stuffing your face, you will have some left!