Kale Chips


  • 1  bunch kale
  • 1  tablespoon olive oil
  • 1  teaspoon seasoned salt
  • (you can season them however you want them to taste)

What You Do

  • Preheat  an oven to 200 degrees C. 
  • Line a non insulated cookie sheet with parchment paper.
  • With a knife or kitchen shears carefully remove the leaves from the thick stems     and tear into bite size pieces. Wash and thoroughly dry kale with a salad     spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  • Bake until the edges brown but are not burnt, 10 to 15 minutes.


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