Kale Chips

Ingredients

1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
(you can season them however you want them to taste)

What You Do

Preheat an oven to 200 degrees C.
Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.

This information is not provided in order to diagnose, prescribe or treat any disease, illness or injured condition of the body. This information is in no way intended as a substitute for medical counselling.
Anyone with a disease, illness, injury or medical condition should consult a qualified health care professional.
By visiting Lesley Rubinoff or this website, you agree that neither Lesley Rubinoff nor any of her affiliates are liable for any claim, hurt, pain, damage or loss arising from your use of any of the information on this site and visiting Lesley Rubinoff.

Join my mailing list and receive
a FREE copy of my latest E-book on gut healing!

Lesley Rubinoff. CNP. NNCP

Holistic Nutritionist and Motivational Speaker

Kale Chips

Want some more?

Roasted Sweet Potato Salad Sans Mayo

Vegan PULLED " Pork"

Vegan Lentil Loaf

Veggie Chili

Asian Cabbage Slaw

Vegan Nachos and Cheeeeezze

Site map

Disclaimer

Contact

My Mailing List