Fresh Veggie Spring Rolls with Spicy Curry Sauce


1 yellow bell pepper, cut into stripes

3 cups baby spinach

1 zucchini, julienned

2 carrots, julienned

3 leaves red cabbage, cut into stripes

8 rice paper rounds

Spicy Curry Sauce

½ cup raw cashews  soaked

1 carrot, cut into cubes

1 lemon juiced

1 tsp curry

1 tsp turmeric

⅓ tsp cayenne pepper


Prepare all the vegetables for the rolls.

Next, prepare a bowl with warm water.

Dip the rice paper into the water until it is soft and pliable, about 5 seconds.

Remove the rice paper rounds from the water and spread it flat on the work surface.

Lay spinach, over the bottom third of the rice paper, flattening it with your palm. 

Then, then top with yellow bell pepper, zucchini, carrots, and red cabbage

Fold in the left and the right sides on the rice paper, then lift the bottom edge over the vegetables. 

Tightly tuck and roll the rice paper away from you.Continue rolling as tightly as possible until the roll is closed. 

Set aside seam side down. Repeat with the remaining paper and fillings.

Spicy Curry Sauce

Blend all the ingredients.

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